I've forgotten more posts in a day than you make in a week.
Here's some stuff in no particular order cuz it's a Lazy Sunday.
1. I'm glad someone from the south had a hand in making my spell checker.
2. Hate removing splinters from your finger? Do so with surgical precision with a jeweler's loupe. (Ironically, 'loupe' isn't in my spellchecker's library. But 'y'all' is.) It makes removing the splinter a lot easier and nearly painless. Unless you have a log in there, neighbor. You can see exactly what you're doing vs. blind jabbing with the needle. It's One of those things you should just have around the house. If you visit your local tools-imported-from-China hardware store, you might score a single loupe for the princely sum of 99 cents like I did.
3. Dangit, now I can't remember #3. Oh, yeah, you know how you get dry scrambled eggs because detecting that microsecond between an undercooked snot consistency and silly putty chunks is the way of eggery? Just add a little spring water back in so they're moist. Or distilled or whatever. From the faucet if you've quality H20.
In a related note, Jimmy Dean in addition to some fine sausage, now makes a pre-made egg mixin' called 'Skillets' that consists of cooked bacon, bell pepper, onions, potatoes, etc. for us so inclined lazies. and who'd a thunk, only HALF the calories are from fat! Well, it's beats the sausage rolls.
1. I'm glad someone from the south had a hand in making my spell checker.
2. Hate removing splinters from your finger? Do so with surgical precision with a jeweler's loupe. (Ironically, 'loupe' isn't in my spellchecker's library. But 'y'all' is.) It makes removing the splinter a lot easier and nearly painless. Unless you have a log in there, neighbor. You can see exactly what you're doing vs. blind jabbing with the needle. It's One of those things you should just have around the house. If you visit your local tools-imported-from-China hardware store, you might score a single loupe for the princely sum of 99 cents like I did.3. Dangit, now I can't remember #3. Oh, yeah, you know how you get dry scrambled eggs because detecting that microsecond between an undercooked snot consistency and silly putty chunks is the way of eggery? Just add a little spring water back in so they're moist. Or distilled or whatever. From the faucet if you've quality H20.
In a related note, Jimmy Dean in addition to some fine sausage, now makes a pre-made egg mixin' called 'Skillets' that consists of cooked bacon, bell pepper, onions, potatoes, etc. for us so inclined lazies. and who'd a thunk, only HALF the calories are from fat! Well, it's beats the sausage rolls.
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