Sweeteners and Snacks

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I roast the cacao on 300 for about 10 minutes in a convection toaster oven.

 They have a nutty taste, a little bitter. I just crunch one or two between my front teeth. You get your chocolate in it's purest form with all the benefits. You can eat them raw, but they are more sour and have kind of a wine taste. I threw all the products in a widget for brevity, just pick the one you like.